The Effortless Eating Blog

A philosophy of natural eating and living with Elizabeth Yarnell.

Selecting, preparing, savoring, reminiscing, investigating, dieting, implementing, economizing, and healing with natural whole foods.

 

Is there a link between antibiotic use and obesity?

According to an article in the New York Times, “Antibiotic abuse may also be contributing to the increasing incidence of obesity, as well as allergies, inflammatory bowel disease, asthma and gastroesophageal reflux.”

The article examine numerous studies from around the world that have been showing the long-term side effects that antibiotics have on our bodies. Ulcer patients treated with antibiotics for H. pylori, for example, tend to overeat afterward. “After a meal, levels of ghrelin, a hunger hormone secreted in the stomach, are supposed to fall. But in subjects without H. pylori, the amount of ghrelin in the bloodstream held steady, in essence telling the brain to keep eating.”

Other researchers out of Harvard and Washington University have found, “that the ratios of various bacteria in the guts of obese mice and obese humans were significantly different from those of lean controls, suggesting that altering the stomach’s microbial balance with antibiotics might put patients at risk for gaining weight.”

Beyond the obesity link, other effects of the overuse of antibiotics can be seen elsewhere in our health.

“An epidemiologist at New York University, Yu Chen, has found an inverse correlation between H. pylori infection and childhood-onset asthma, hay fever and skin allergies in 7,600 participants in the National Health and Nutrition Survey.”

In effect, the research is showing that we need a bacterial balance inside of us for our bodies to stay healthy and functioning. Every time we take a round of antibiotics, it’s a good idea to replenish the bugs inside your gut before their absence leads to lower oral tolerance levels, hypersensitivity reactions, and inflammatory conditions like those mentioned above. If the bugs aren’t there, complete digestion of your food, and subsequent assimilation of the nutrients, is hindered. Now we’re looking at a staging ground for GERD, IBS, and a host of other chronic ailments as well as auto-immune disorders.

How can you help yourself recover from antibiotic side effects like these? Take probiotics in between doses and do an intensive round right after you finish the course of medicine. One that I like to use after antibiotics is Primadophilus Intensive 10-Day Therapy.

One of my naturopathic clients had suffered from terrible constipation for a long time. She had also been treated with antibiotics for multiple infections over the years. I started her off with a round of Primadophilus Intensive and she continues her treatment by drinking Good Belly daily. (I told you I loved this stuff!) Here is what she says:

“Elizabeth Yarnell was the link that I was missing in my personal health care. After just a few weeks of her guidance and suggestions, I was regular for the first time – ever! It’s amazing how being regular can make such a difference in your face (my adult acne is almost gone), your energy level, and just your overall mood. Plus…having been diagnosed with MS since April 2006, the diet recommendations that Elizabeth made have made a tremendous different in my MS – eating the right foods and not eating the wrong foods can really make you feel a ton better. I would and have recommended Elizabeth to many of my friends and family and also gave her name to my neurologist who was thrilled to have a professional nutritionalist that she can recommend to her patients.”

~ Deb Warren, Aurora, CO

SHARE THIS POST
  • del.icio.us
  • Facebook
  • Twitter
  • Digg
  • StumbleUpon
  • Technorati
  • Reddit

To vaccinate or not to vaccinate?

My son came home the other day and asked why I didn’t take him to get a flu shot.

“We don’t get flu shots,” I answered. “We drink Good Belly instead.”

Yes, I was being flippant, but still. While the vitamins and probiotics in Good Belly won’t kill any flu germs we might pick up, I’ve seen how it helps to keep our bodies from being inviting environments in which germs can flourish. Why do you think some people who work in an office will come down with the flu while others won’t? When my family drinks Good Belly, we don’t get sick. When we don’t drink Good Belly, we see colds and flu. I’m reminded of this every year. And no, I don’t have any connection with the company; this is just my own experience.

If/when we do get sick, we employ a variety of homeopathic, herbal, and nutritional remedies to bring relief and healing.

Besides, there’s a lot to be wary of when it comes to pharmaceuticals for hypersensitive people like me and my children. We’ve already learned the hard way that we are hypersensitive (I have MS and my kids have food sensitivities), and that our tolerance thresholds are already lower than the average person’s. I feel no need to push the envelope.

Please don’t interpret this as advice not to get vaccinated; I struggle with this question myself every time it comes up with my own family. Personally, I’ve tried to strike a balance between the essential vaccinations and the non-essential vaccinations, and although getting the flu sucks, I consider the flu shot to be non-essential to my toxic load.

Here’s a fascinating documentary starring Dr. Bob Sears about vaccines and their possible side effects. It’s free to view until November 5, 2011, so take a few minutes now to watch it.

THE GREATER GOOD from BNP Pictures on Vimeo.

SHARE THIS POST
  • del.icio.us
  • Facebook
  • Twitter
  • Digg
  • StumbleUpon
  • Technorati
  • Reddit

5 Easy Ways to Eat Healthier

Switching to healthier eating has paid off for me as I’m unquestionably healthier and in better shape at 42 than I was at 22.

Waking up blind in my right eye two weeks before my thirtieth birthday and a subsequent diagnosis of multiple sclerosis inspired me to give some serious thought to my health. Now, as a naturopathic doctor (ND) and holistic nutritionist, I love helping people become healthier through better eating.

Here are 5 ways that I changed my eating habits from a lifestyle of fast food, Crystal Light, and gummi bears to a healthier one:
Drink tea instead of soda.
1. Drink tea instead of soda or artificially flavored drinks. Green, black, and even my current fave, rooibos, are loaded with antioxidents and give satisfying flavor without all the calories, sweeteners, and chemicals.

2. Snack on nuts and seeds rather than chips and candy. I keep cookie jars filled with pistachios, almonds, cashews, and sunflower seeds on my kitchen counters for easy access when I need to munch.

Cajun fish glorious One pot meal

Glorious One-Pot Meal: Cajun Fish

3. Cook at home more frequently. Considering that I never cooked in my twenties, this was a monumental change. It became easier after I figured out the “Glorious One-Pot Mealinfusion cooking method, which lets me layer whole foods into one pot for quick, easy, and tasty dinners in about 15 minutes.

4. Switch to sea salt. Unlike regular mined table salt, sea salt contains up to 80 nutrients and trace minerals that our bodies can use to be healthier.

5. Grab a piece of fruit for snacking on the run. You can often spot me chewing on an apple or a banana in my car on the way to pick up my kid’s carpool.  Better than a candy bar, fruit will fill me up and sustain me without that sugar crash.

SHARE THIS POST
  • del.icio.us
  • Facebook
  • Twitter
  • Digg
  • StumbleUpon
  • Technorati
  • Reddit

Too many vitamins just as bad as too few

A University of Minnesota researcher recently published a study showing that women who take a lot of vitamins die sooner than women who don’t.

vitaminsThe study found that women who took multivitamins were 6 percent more likely to die than others. Vitamin B6 and iron supplements were associated with a 10 percent increase in death, and taking folic acid increased it by 15 percent.

Considering that this is an “associative” study (not cause and effect), these findings are not be significant enough to suggest we stop taking vitamin supplements, but they do remind us that, in the human body, too much can be as detrimental as too little. Hence, the golden rule of good health:

“Everything in moderation.”

SHARE THIS POST
  • del.icio.us
  • Facebook
  • Twitter
  • Digg
  • StumbleUpon
  • Technorati
  • Reddit

The Role of Omega-3 Fatty Acids in Suicide and Depression

You’ve probably heard that fish oil is good for your brain and nerves. If you have multiple sclerosis, like I do, you hopefully have heard that MS patients who increase their omega-3 fatty acids seem to fare better than those who don’t. Omega-3s help build and repair the nervous system, providing the materials needed to heal and maintain the myelin sheathes damaged in MS.

But we may not have realized just how big of a role docosahexaenoic acid (DHA), an omega-3 essential fatty acid, may play with our psyche as well.

A recent study of US military troops showed a connection between extremely low levels of omega-3 fatty acids and suicides. By analyzing 800 military suicides alongside a control group of 800 soldiers, they found that low levels of DHA were associated with a 62% increase in suicidal risk among young men. In fact, “Results showed that for every incremental decrease in DHA levels, the risk of suicide death increased by 14%.”

Essential fatty acids are critical for proper functioning and health of the human body, but we can’t manufacture them ourselves so we must get them from external sources. Where can you find omega-3 fatty acids? Cold water fish or fish oil, algae and sea vegetables, flax seeds, and walnuts. DHA, however, is only found in fish.

fish oil coromega packetsWow. If I had a loved one who was feeling suicidal and depressed, I’d start pushing fish oil on him or her (along with therapy), just to see if it helped keep them around. I’m a fan of the Coromega omega3 packets. They come in several flavors and taste like frosting; I just squeeze the packet right into my mouth. Way better than gulping down fish oil, I think. My kids love ‘em, too.

Low levels of DHA have also been suspected in Alzheimers and some behavior disorders such as ADHD, though no definitive link has been made in studies. DHA is thought be be good for the development of babies in utero and infants since high levels are found in breast milk.

According to the University of Maryland Medical Center, low levels of omega-3s play a role in heart disease, high cholesterol, high blood pressure, diabetes, rheumatoid arthritis, lupus, osteoporosis, depression, bipolar disorder, schizophrenia, ADHD, cognitive decline, skin disorders, IBD, asthma, macular degeneration, menstrual pain, and cancer.

SHARE THIS POST
  • del.icio.us
  • Facebook
  • Twitter
  • Digg
  • StumbleUpon
  • Technorati
  • Reddit

A Fight MS with Food Case Study: Cyndi C.

An update from the Fight MS with Food project:

Case study of Cyndi C.

Cyndi is a 42-year old married mother diagnosed with multiple sclerosis. When she joined the Fight MS with Food project, her main symptom was extreme pain and itchiness on her upper right arm and shoulder. The skin there was constantly red and angry, inflamed and bumpy, giving her a lot of discomfort. She also complained of acid reflux/heartburn along with bloating, though she was more concerned about the pain in the arm that the doctors had definitively linked to her MS.

7/7/2011 We started Cyndi off with a gentle herbal parasite cleanse because a hidden parasitic infection may be at the root of many chronic inflammatory disorders. Short and simple: if you have parasites, you’ll never be fully well until you kill off the parasites.

8/19/2011 With the parasites gone, Cyndi took the state-of-the-art Mediator Release Test (MRT) that looked at how her blood responds to 150 common foods and chemicals. Although Cyndi had been a “healthy” eater before, she was still experiencing irrational inflammation manifesting in symptoms of MS, indicating some hidden sensitivities. After extensive interpretation and analysis of the blood test results together with professional dietary counseling, Cyndi altered her diet to include only the foods shown to cause the least amount of inflammatory response in her blood. She was off and ready to take charge of her health!

9/1/2011 The first weeks were the hardest. Limited to about 25 foods, it was a struggle to be creative and maintain interest in her allowed foods, even though she had come up with some delicious creations like a hard corn tostada shell topped with avocado together with scallops sauteed in sesame oil. After two weeks, the pain was receding and the itching was starting to feel better. She was identifying her personal care products that contained ingredients she now knew were irritating her body and was replacing them with safe alternatives. We added more foods to her allowed list, asking her to try them one at a time so that she could see if they made her react.

10/12/11 Today Cyndi said, “I found it so hard to believe that healthy things could do this to you, but everything has changed now.”  The pain and itching in her arm are gone so long as she sticks to her safe foods. She is actively adding new foods and now knows that if she is going to react to a new food, her arm will start hurting within 1-2 days. What is really amazing is that the pain will clear up within just a few hours if she has been back on safe foods since the the new food trial.

She has noticed a marked change in her energy level. Where she used to poop out in the afternoons at work, to the point of having her head down on her desk many days, now she doesn’t even feel tired later in the day. She no longer has heartburn or bloating. She has noticed that 15 extra pounds disappeared from her body as she released inflammation. Her hands look visibly less puffy than they used to.

Conclusions: After only three months, indications of a reduction of chronic MS symptoms are visible. Since the client began the treatment protocols outlined in the Fight MS with Food project, she no longer lives with pain, has more energy, and a renewed vitality for life. There is every indication that the disease is moving into remission.

Perhaps the greatest accomplishment is in bringing Cyndi to a safe, stable state where she is able to track symptoms to their triggers, and giving her a road map to return to that safe place whenever she needs to stabilize her body. Even though she has flare-ups when she discovers a new food sensitivity, the duration and intensity have reduced to where they are gone by the following day. As time goes on, and she identifies more and more foods she can tolerate, she will be able to avoid the triggers and avoid the flare-ups completely. Since the damage done by MS is marked by inflammatory activity, her progress could indicate a pause in the progress of the disease. Regardless, she can now enjoy a happier, pain-free life.

*Additional note: As an unexpected bonus, her teenage daughter is feeling healthier, too, now that she is eating the foods that her mom does!

SHARE THIS POST
  • del.icio.us
  • Facebook
  • Twitter
  • Digg
  • StumbleUpon
  • Technorati
  • Reddit

Have you been eating genetically engineered food?

According to the Environmental Working Group, the truth is that when it comes to genetically engineered foods, there is no labeling requirement. These foods have been altered at the molecular level. They are appearing on supermarket shelves with increasing frequency – in fact, 94 percent of all U.S.-grown soybeans are genetically engineered!

The Environmental Working Group (EWG) thinks this is wrong. You have a right to know what you and your family are eating. That’s why they’ve joined forces with more than 300 organizations to launch the Just Label It campaign and tell the federal Food and Drug Administration that Americans have the right to know when they’re eating genetically engineered food. Their partners at the Just Label It campaign put together a video to spread the word about genetically engineered foods for us to watch, sign the petition, and pass it on.

The only way the FDA will act is if it hears from too many voices to ignore.

The EWG thinks consumers might choose to avoid some of these foods if they had all the information.

The issue is not just fresh produce. According to the Congressional Research Service, 60 to 70 percent of processed foods available in American grocery stores likely contain some genetically engineered ingredients. These ingredients are prevalent in many products you may buy every day, including breakfast cereals, cookies, chips, sweetened soda, frozen meals and more.

The scientific debate about the benefits and risks of genetically engineered crops will continue for a long time. Meanwhile, an entire generation will have grown up consuming them. We should all have the right to participate – or not – in this sweeping experiment with our bodies and our environment.

Several polls and surveys have found that the vast majority of Americans want genetically engineered foods to be labeled. Many other countries including Japan, Australia, the European Union and even China require labeling of genetically engineered foods. Let’s make sure the FDA gets the message that the U.S. shouldn’t be left behind. Join EWG and its 300-plus campaign partners in demanding that the FDA insist that genetically engineered foods be labeled. Click here to watch the video and sign the petition.

We all have the right to know what we are eating.

SHARE THIS POST
  • del.icio.us
  • Facebook
  • Twitter
  • Digg
  • StumbleUpon
  • Technorati
  • Reddit

Foil Packet Campfire Cooking with Glorious One-Pot Meal Recipes

Reader question: Elizabeth, have you ever tried any of your recipes as foil packs for a campfire????
~Natalie, Tega Cay, SC

Hi Natalie,
Thanks for your interest in Glorious One-Pot Meals! While I have certainly cooked some combinations (like to my Rosemary Chicken recipe) inside a foil packet buried in the coals, I think that the ones that would do best in that method would not contain dry goods like rice, pasta, or other grains. From my own experience, potatoes and other root vegetables work really well in the foil packet in the coals. I also know of some readers that place the whole cast iron Dutch oven into the coals with great success, though I have not done it myself.

Hope this is helpful!

Elizabeth

SHARE THIS POST
  • del.icio.us
  • Facebook
  • Twitter
  • Digg
  • StumbleUpon
  • Technorati
  • Reddit