Today I was invited to perform a cooking demonstration on KNBC’s Colorado & Company, one of my favorite shows to visit. I was thrilled to use the opportunity to help promote the National Multiple Sclerosis Society’s Colorado Chapter and several upcoming efforts to raise funds and awareness for MS. I selected a recipe from my [...]
Question from a reader about using chicken in Glorious One-Pot Meals: Aloha Elizabeth, When the recipe says, 1/2 lb chicken breast, can I cut it up or do I have to use it whole? I’ve made your delicious: Yucatan Fish, Flageolets and Sausage, Pasta Tricolore, Southwestern Quinoa, and Springtime Paella. Tonight it will be the [...]
Gluten-free baking success at last! If you’ve followed my blog you know that while I’m not the greatest of bakers it’s mostly because I have a hard time following a recipe “as written”. With baking, not following the directions to the letter can often end with inedible results. But not today. Today I translated a [...]
This morning I demonstrated a quick and easy one-pot dinner recipe for Dill Salmon to help raise awareness of multiple sclerosis and the Walk MS events coming this month around the country. In Colorado, I will be hosting the “Land of Nutrition” in the Wellness Tent at the Denver, Colorado Springs, and Boulder events in [...]
Reader question: I only have gas rings and no oven (but bought your book anyway as I like the idea); do you have any idea if I can use the recipes in a Dutch oven but by using the stove top rather than an oven? – Kereebler, Dubai, United Arab Emirates Hi Kereebler! I’m psyched [...]
Glorious One-Pot Meals Reader Question: For health reasons, I am on a plant-based diet and I avoid oils, refined foods, and salt. I’d be thrilled to find a recipe for the pot that is consistent with my healthy lifestyle. What do you think? I eat veggies, fruits, beans, whole grains in limited amounts, nuts and [...]
