August 25, 2010 – 2:14 pm
Last week I had a delightful chat with Betsy Keratnick of “Everyday Food” on Martha Stewart Living radio, a Sirius Satellite Radio station. We talked about everything from planning ahead for meals to last-minute cooking with frozen chicken (my specialty!). Don’t worry if you missed it because you can listen to the entire 22 minutes [...]
Reader question: What do you do during the summer months when it’s too hot to use the oven? One of my favorite summertime cooking solutions is to use a toaster oven! Seriously, I have a large toaster oven that fits a 2-quart Dutch oven easily, holds my 3-quart round oven beautifully, and even squeezes in [...]
Today I was invited to perform a cooking demonstration on KNBC’s Colorado & Company, one of my favorite shows to visit. I was thrilled to use the opportunity to help promote the National Multiple Sclerosis Society’s Colorado Chapter and several upcoming efforts to raise funds and awareness for MS. I selected a recipe from my [...]
Question from a reader about using chicken in Glorious One-Pot Meals: Aloha Elizabeth, When the recipe says, 1/2 lb chicken breast, can I cut it up or do I have to use it whole? I’ve made your delicious: Yucatan Fish, Flageolets and Sausage, Pasta Tricolore, Southwestern Quinoa, and Springtime Paella. Tonight it will be the [...]
By Elizabeth
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Also posted in Recipes
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One of the biggest bummers about becoming aware of the bisphenol-A (BPA) leaching out of plastic food containers and into our foods is realizing that all of our canned goods are sold in cans lined with BPA, too. There aren’t that many canned goods that we keep in our house anyway… various types of plain [...]
This morning I demonstrated a quick and easy one-pot dinner recipe for Dill Salmon to help raise awareness of multiple sclerosis and the Walk MS events coming this month around the country. In Colorado, I will be hosting the “Land of Nutrition” in the Wellness Tent at the Denver, Colorado Springs, and Boulder events in [...]
Reader question: I only have gas rings and no oven (but bought your book anyway as I like the idea); do you have any idea if I can use the recipes in a Dutch oven but by using the stove top rather than an oven? – Kereebler, Dubai, United Arab Emirates Hi Kereebler! I’m psyched [...]
Glorious One-Pot Meals Reader Question: For health reasons, I am on a plant-based diet and I avoid oils, refined foods, and salt. I’d be thrilled to find a recipe for the pot that is consistent with my healthy lifestyle. What do you think? I eat veggies, fruits, beans, whole grains in limited amounts, nuts and [...]
By Elizabeth
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Also posted in Recipes
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