Switching to healthier eating has paid off for me as I’m unquestionably healthier and in better shape at 42 than I was at 22. Waking up blind in my right eye two weeks before my thirtieth birthday and a subsequent diagnosis of multiple sclerosis inspired me to give some serious thought to my health. Now, [...]
Reader question: Elizabeth, have you ever tried any of your recipes as foil packs for a campfire???? ~Natalie, Tega Cay, SC Hi Natalie, Thanks for your interest in Glorious One-Pot Meals! While I have certainly cooked some combinations (like to my Rosemary Chicken recipe) inside a foil packet buried in the coals, I think that [...]
Last week I was interviewed on Trudy Thomas’ radio show, “Living with HOPE,” on the Body Mind & Spirit network. Trudy focuses on issues facing the chronically ill and how they can face them with hope rather than despair. We discussed how I faced my own health challenges by focusing on diet and nutrition, and [...]
Stews. That was the topic of my appearance on Martha Stewart Living Radio’s “Everyday Food with Sandy Gluck” yesterday. Click to listen in for lots of fun soup and stew ideas to make your school year delicious and easy! Stew Recipes! In case you missed ‘em, here are some of my other appearances on “Everyday [...]
Reader question: Hi there! I heard you speak on Sunday at the library – great. I was wondering – can you fix the food in the pot and put in the fridge ahead of time and then put right in the oven when ready to cook? Or does it need time to warm up first [...]
Reader question: Hello. I use your method quite often. I have a question about pork. When I cooked pork tenderloin in a covered Dutch over, by itself with some oil, onions, and seasoning, I cooked it at 325 degrees. Using the Infusion Cooking method and multiple ingredients, should I use the standard 450 degrees? Thanks. [...]
Reader question: wonderful book – I found it in the library. Can I use the dutch oven in an electric oven? – Michelle A., Pennsylvania Of course you can use an electric oven to cook in a cast iron Dutch oven. In fact, I often prepare my GOPMs in an electric toaster oven because the [...]
With Thanksgiving just around the corner, I thought it would be fun to do a little re-cap of some of the delicious recipes I’ve made and you can find on this blog to grace your holiday table. Thanksgiving-in-One-Pot A classic Glorious One-Pot Meal recipe for when you’re not feeding an army — and can’t face [...]
