On September 15th, I’ll be heading south to Colorado Springs to offer a program called “Healthy and Easy Cooking to Manage MS.” This weekend, the food editor of the Colorado Springs Gazette, Teresa Farney, interviewed me on KVOR radio about the upcoming talk and cooking demonstration – listen to the 7-minute interview here. If you [...]
Reader question: What adjustments should be made for a convection oven? Do I adjust the time or the temperature? My copy of the cookbook should arrive today – I heard you on Martha Stewart Radio. I am looking forward to making wonderful meals this weekend. – Janelle F., Montgomery, Alabama Great question, Janelle! To answer [...]
Last week I had a delightful chat with Betsy Keratnick of “Everyday Food” on Martha Stewart Living radio, a Sirius Satellite Radio station. We talked about everything from planning ahead for meals to last-minute cooking with frozen chicken (my specialty!). Don’t worry if you missed it because you can listen to the entire 22 minutes [...]
Reader question: What do you do during the summer months when it’s too hot to use the oven? One of my favorite summertime cooking solutions is to use a toaster oven! Seriously, I have a large toaster oven that fits a 2-quart Dutch oven easily, holds my 3-quart round oven beautifully, and even squeezes in [...]
Today I was invited to perform a cooking demonstration on KNBC’s Colorado & Company, one of my favorite shows to visit. I was thrilled to use the opportunity to help promote the National Multiple Sclerosis Society’s Colorado Chapter and several upcoming efforts to raise funds and awareness for MS. I selected a recipe from my [...]
Question from a reader about using chicken in Glorious One-Pot Meals: Aloha Elizabeth, When the recipe says, 1/2 lb chicken breast, can I cut it up or do I have to use it whole? I’ve made your delicious: Yucatan Fish, Flageolets and Sausage, Pasta Tricolore, Southwestern Quinoa, and Springtime Paella. Tonight it will be the [...]
