Selecting, preparing, savoring, reminiscing, investigating, dieting, implementing, economizing, and healing with natural whole foods.
This morning I demonstrated the recipe for Chicken Satay out of my Glorious One-Pot Meals cookbook on KUSA’s Colorado & Co.
My husband declares this dish “insanely good,” and he’s right. While satay is
traditionally broiled or grilled, this Glorious One-Pot Meal version retains all the flavor yet skips the hassle of threading skewers, basting, and hovering [...]
I demonstrated my Sweet Tart Chicken recipe during the book launch party at the Tattered Cover Bookstore in Highlands Ranch on Saturday. It’s a recipe that has everything I want out of a one-pot meal — quick, easy, delicious, and nutritious — and it contains one of my current addictions: pomegranate molasses. Yum!
I wished I [...]
I just returned from shooting two live television appearances this morning — whew! What a whirlwind. And so much fun!
I debuted two never-before-demonstrated recipes from the new GOPM cookbook: Farmhouse Pasta (video) and Feta Shrimp with Roasted Tomatoes. At the moment of this posting, I do not see the Colorado & Company video up yet, [...]
