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A philosophy of natural eating and living with Elizabeth Yarnell.

Selecting, preparing, savoring, reminiscing, investigating, dieting, implementing, economizing, and healing with natural whole foods.

Category Archives: Books

High Fructose Corn Syrup vs. Sugar

The Corn Refiners Association would like us to believe that ingesting high fructose corn syrup (HFCS) is as natural for the body as eating an ear of corn. They even snail-mailed me a whole package filled with convincingly-assembled literature after I wrote a post critical of HFCS, not to mention their slick television campaign showing [...]

Are you Addicted to Fast Food?

David Kessler, the Harvard-trained doctor, lawyer, medical school dean and former commissioner of the Food and Drug Administration who won billions against the tobacco industry during the Clinton years, has trained his razor-sharp focus on the restaurant industry and how they are making us overeat.
Yeah, you read that right: restaurants intentionally add things to [...]

Laid off? Hit the gym!

The population of regulars at my Jazzercise center has increased noticeably recently. Chatting with these newcomers tells me that most of them have been “downsized” from their jobs and are taking the opportunity to get themselves in shape. Some are attending classes several times a day, while most are attending multiple times each week. I [...]