December 17, 2010 – 1:22 pm
Although we are not a “gluten-free” household per se, we are a “wheat-free” household, and as such are always looking for delicious alternatives to favorite wheat products. We’ve tried a number of wheat-free/gluten-free frozen pizza crusts in our quest to keep the joys of eating pizza in our lives. So far, this one has become [...]
December 1, 2010 – 10:08 am
Hard to believe that Hannukah begins so early this year, but those who are lighting menorahs and playing with dreidels tonight will likely be frying up a round of traditional potato latkes. Now, I enjoy fried potato pancakes, or latkes, as much as the next person – really, what’s not to love about grated potatoes [...]
November 18, 2010 – 3:43 pm
With Thanksgiving just around the corner, I thought it would be fun to do a little re-cap of some of the delicious recipes I’ve made and you can find on this blog to grace your holiday table. Thanksgiving-in-One-Pot A classic Glorious One-Pot Meal recipe for when you’re not feeding an army — and can’t face [...]
November 17, 2010 – 2:03 pm
Ok, I lied. The muffins in the picture aren’t made out of pumpkin; they’re made with Hubbard squash. But let’s not pish-pash over such winter squash details. I could call them “Hubbard Squash Muffins,” but then how many people would find them when doing a google search for festive baked goods for your Thanksgiving celebration? [...]
September 21, 2010 – 2:46 pm
Faced with the remnants from a pair of delicious roasted chickens recently, I decided to create an Italian-Mexican fusion meal with pasta shells, goat cheese, and that secret ingredient: enchilada sauce. We lo-o-ove enchilada sauce! It was surprisingly, or perhaps not so surprisingly, tasty and my children have clamored for it several times since. I [...]
September 10, 2010 – 9:43 am
A reporter recently asked me for the top five foods I recommended avoiding feeding to young children to boost their chances of growing up allergy-free. I found this to be an impossible task. From all that I’ve learned in my studies over the last decade, I believe that each person’s hypersensitivity profile is unique to [...]
September 7, 2010 – 9:38 am
Last weekend we grilled wild-caught Alaskan salmon on a cedar plank alongside some asparagus rubbed with olive oil. As scrumptious as it all was, we still had some leftover the next day for me to incorporate into another dinner. I decided to incorporate the leftovers into a pasta salad and make it all new again. [...]
An unexpected bonus of hosting the Land of Nutrition at this year’s Walk MS events was discovering a new product from Clif Bar Energy bars: The Clif C Bar. The Clif C Bar is a different sort of portable food sporting a double layer of fruit and nuts and made from a handful of recognizable [...]
