This morning I talked all things “veggie burger” with host Sandy Gluck on Everyday Food on Martha Stewart Living radio (Sirius XM). If you’re looking for some veggie burger inspiration, tune in as we covered ingredients from quinoa and millet to chickpea flour, lentils, edamame, mushrooms and so much more. Oh, and we discussed my [...]
After I was booked on Martha Stewart Living’s “Everyday Food” radio show for a conversation about veggie burgers (listen to it here!), I thought I should polish up my veggie burger repetoir. Fortunately, I recently read an inspiring recipe for Quinoa Veggie “Meatballs” on the Small Boston Kitchen blog that looked like it would translate [...]
As lovely as it is to take a family vacation in a beautiful and restful spot, and as grateful as I feel for the opportunity to do just that, eating restaurant food day-in and day-out was taking its toll on all of us. Even my husband, whose iron gut is legendarily impervious to long-term assaults [...]
Although we are not a “gluten-free” household per se, we are a “wheat-free” household, and as such are always looking for delicious alternatives to favorite wheat products. We’ve tried a number of wheat-free/gluten-free frozen pizza crusts in our quest to keep the joys of eating pizza in our lives. So far, this one has become [...]
Hard to believe that Hannukah begins so early this year, but those who are lighting menorahs and playing with dreidels tonight will likely be frying up a round of traditional potato latkes. Now, I enjoy fried potato pancakes, or latkes, as much as the next person – really, what’s not to love about grated potatoes [...]
With Thanksgiving just around the corner, I thought it would be fun to do a little re-cap of some of the delicious recipes I’ve made and you can find on this blog to grace your holiday table. Thanksgiving-in-One-Pot A classic Glorious One-Pot Meal recipe for when you’re not feeding an army — and can’t face [...]
Ok, I lied. The muffins in the picture aren’t made out of pumpkin; they’re made with Hubbard squash. But let’s not pish-pash over such winter squash details. I could call them “Hubbard Squash Muffins,” but then how many people would find them when doing a google search for festive baked goods for your Thanksgiving celebration? [...]
Faced with the remnants from a pair of delicious roasted chickens recently, I decided to create an Italian-Mexican fusion meal with pasta shells, goat cheese, and that secret ingredient: enchilada sauce. We lo-o-ove enchilada sauce! It was surprisingly, or perhaps not so surprisingly, tasty and my children have clamored for it several times since. I [...]
