An unexpected bonus of hosting the Land of Nutrition at this year’s Walk MS events was discovering a new product from Clif Bar Energy bars: The Clif C Bar. The Clif C Bar is a different sort of portable food sporting a double layer of fruit and nuts and made from a handful of recognizable [...]
Gluten-free baking success at last! If you’ve followed my blog you know that while I’m not the greatest of bakers it’s mostly because I have a hard time following a recipe “as written”. With baking, not following the directions to the letter can often end with inedible results. But not today. Today I translated a [...]
I wasn’t surprised when I noticed that I had become lactose-intolerant when I was 21. After all, my sister had been lactose-intolerant since birth and my mother had been off of milk since she made the connection in her years ago that milk products made her quite uncomfortable. Bloating, gassiness, explosive diarreah, constipation, headache… these [...]
I’m always wary when I see a listing for “natural flavors” on an ingredient list. If it’s so natural, why don’t they just say “vanilla beans,” or “cola beans,” or “strawberries.” Because you often won’t find any trace of anything natural in an ingredient list for “natural flavors,” that’s why. My friend, Nonna Joann Bruso, [...]
It has been fun to find these mini-cans of Izze Natural Sodas. The 8.4 oz. can feels like a much more reasonable size than the typical 12.5 oz. soft drink can. I like Izze’s because they typically have an ingredient list of fewer than 5 items, I can identify all of them, and they taste [...]
Every so often I get a bee in my bonnet about a food I want to taste. Yesterday, I saw someone eating a delicious-smelling Chinese dish out of a take-out container and I knew right then that I would have to make a noodle stir-fry for dinner. What I love about stir-frying is that you [...]
