Feeling weighted down by holiday cheer already? I feel like I’ve been eating chocolate non-stop since Halloween, I don’t know about you! Not to mention all the heavy, hearty meals we’ve been eating during our recent sub-zero weather.
Take a break from rich and heavy foods with this quick, easy, and delicious vegetarian one-pot meal: Farmhouse Pasta.
Mmmmm…. Creamy chevre goat cheese, lightly coating al dente noodles complimented by crisp-tender vegetables to make a colorful and addictive meal.
Make it a meat-lover’s dish by adding 1/2 lb. chorizo or other ground beef or turkey over the pasta when you load the pot.
Happy cooking!
PS: You’ll find this recipe in the current edition of Glorious One-Pot Meals. Get your autographed copy for that hard-to-shop-for person on your list!
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[...] in the press at least 10 times (including Good Housekeeping magazine in India!); and got on television about a dozen [...]