This morning I demonstrated the recipe for Chicken Satay out of my Glorious One-Pot Meals cookbook on KUSA’s Colorado & Co.
My husband declares this dish “insanely good,” and he’s right. While satay is
traditionally broiled or grilled, this Glorious One-Pot Meal version retains all the flavor yet skips the hassle of threading skewers, basting, and hovering over a grill.
Get the Chicken Satay recipe.
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