The Effortless Eating Blog

A philosophy of natural eating and living with Elizabeth Yarnell.

Selecting, preparing, savoring, reminiscing, investigating, dieting, implementing, economizing, and healing with natural whole foods.

 

Tom Yum Soup

My 7-year old daughter takes a wonderful cooking class through Sticky Fingers Cooking School. A few weeks ago, they made a delicious Asian soup with coconut milk and sauteed lemongrass. I have been dying to recreate it, so when we got back into town after the holidays, I thought I’d give it a try. This is my version, going mostly on my daughter’s memory of making it.

Tom Yum soup recipeTurns out, her memory was pretty good because the soup was spectacular.

Ginger is a potent antiviral, so eating it during cold and flu season is never a bad idea. I keep whole pieces of ginger root in ziptop baggies in my freezer and grate them frozen for the flavor and benefits of fresh ginger any time.

I picked up a stalk of lemongrass at an Asian market, but you may be able to find it in your regular grocery, near the fresh herbs.

Here’s the gist:

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Dairy-free Hot Cocoa Mix

At the end of a cold, snowy day like today, there’s not much better than a merry cup of hot cocoa.

For years, I skipped all opportunities for drinking hot cocoa because it is traditionally made with milk, which gives hot cocoa its creamy goodness. Dry hot chocolate mixes contain dried milk, which is why they work when you add hot water.

But as someone who is lactose-intolerant, an innocent cup of hot cocoa can lay me out in agony for the better part of eight hours.

dehydrated coconut milkSo when my son’s class had a “hot chocolate party” before the holiday break, I wanted to supply him with a hot chocolate mix that was safe for him so that he wouldn’t feel deprived and left out of the treat. The tricky part was finding a dry dairy-free milk product so that he could make it with hot water at school just like the other kids would be doing to make their regular dairy hot chocolate.

Then I remembered Let’s Do Organic… Organic Creamed Coconut. This is pure dehydrated coconut milk formed into a dry block. I made a little container-full using the following basic proportions. You should feel free to adjust anything as you desire. This is so delicious that it would made a great homemade gift packaged in a glass jar and tied with a pretty ribbon.

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Transforming Health with Brad King

Yesterday, I was interviewed by best-selling author and nutritional researcher Brad King on his fantastic show, “Transforming Health,” on Voice America. transforming health with brad kingBrad brought his extensive knowledge of holistic health into our conversation about how unidentified food and chemical sensitivities can cause problems ranging from migraines, IBS, and fibromyalgia to autoimmune diseases like multiple sclerosis.

Listen to the show on food sensitivities here and leave your comments below to tell me what you think!

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Leftover Turkey Pizza

To say goodbye to the last of the Thanksgiving turkey, I usually try to get creative. Turkey enchiladas and Friday turkey soup have been past hits. This year I decided to go with turkey pizza and it turned out to be more than good enough to get the family excited about having turkey yet another day.

For our turkey pizza, I made my family’s favorite 3-ingredient chickpea flour pizza crust and topped it with shredded goat mozzarella cheese and shredded goat country jack cheese, chunks of turkey and sliced crimini mushrooms, and a few crumbles of chevre soft goat cheese for good measure.

It was a fantastic gluten-free, cow’s milk-free pizza, as we need in this family. Of course, you could use any cheese or cheese substitute, or no cheese at all, if you prefer. I served it with a shredded cabbage slaw.

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A New Kind of Heaven: Chocolove Almonds & Sea Salt in Dark Chocolate

I’m in love… with a chocolate bar.

This is not just any old chocolate bar, but Chocolove’s divine Almonds & Sea Salt in Dark Chocolate.Chocolove's Almonds & Sea Salt in Dark Chocolate

If you’re a regular reader you already know that I’ve never met a chocolate that didn’t call my name. Hello, my name is Elizabeth, and I’m a serious chocoholic.

No, I’m not going to share with you all of my desperate chocolate stories of sneaking around searching for a working vending machine in the middle of the night to get my chocolate fix at some random hotel; or taking a teacup to the chocolate fountain on the cruise; or that legendary day in Florence, Italy, when I sat in the Piazza Santa Croce and ate thirteen sinfully large chocolate Baci balls, each with a luscious hazelnut in the core, one after the other, like chain-smoking cigarettes.

But this is different.

The juxtaposition of 55% velvety dark cocoa with the fresh surprise of saltiness combined with the satisfying crunch of almonds is addictive enough to make me shun all other chocolate bars as unworthy of my time. It’s strangely satiating, too, so that instead of eating, say, thirteen in one sitting, a single bar, or even sometimes just a few squares, are all I need to quell the craving. It’s that good.

Each Boulder, Colorado-crafted Chocolove bar comes complete with a classic love poem inside the wrapper and uses familiar ingredients like sugar, vanilla, and cocoa butter. It’s a feel-good-all-over experience.

Vitamin Cottage has a good sale going on for Chocolove bars, so I stocked up!

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Tips for a Healthy Holiday Kitchen

The Environmental Working Group recently posted guidelines on safeguarding your family’s environmental health during this season of feasts and celebrations.

The EWG boils it down to these three tips:

Buy organic whenever you can, cook with cast iron, stainless steel, or ovensafe glass, and skip the plastic storageware when possible to keep your family as safe and healthy as possible this holiday season!

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Is there a link between antibiotic use and obesity?

According to an article in the New York Times, “Antibiotic abuse may also be contributing to the increasing incidence of obesity, as well as allergies, inflammatory bowel disease, asthma and gastroesophageal reflux.”

The article examine numerous studies from around the world that have been showing the long-term side effects that antibiotics have on our bodies. Ulcer patients treated with antibiotics for H. pylori, for example, tend to overeat afterward. “After a meal, levels of ghrelin, a hunger hormone secreted in the stomach, are supposed to fall. But in subjects without H. pylori, the amount of ghrelin in the bloodstream held steady, in essence telling the brain to keep eating.”

Other researchers out of Harvard and Washington University have found, “that the ratios of various bacteria in the guts of obese mice and obese humans were significantly different from those of lean controls, suggesting that altering the stomach’s microbial balance with antibiotics might put patients at risk for gaining weight.”

Beyond the obesity link, other effects of the overuse of antibiotics can be seen elsewhere in our health.

“An epidemiologist at New York University, Yu Chen, has found an inverse correlation between H. pylori infection and childhood-onset asthma, hay fever and skin allergies in 7,600 participants in the National Health and Nutrition Survey.”

In effect, the research is showing that we need a bacterial balance inside of us for our bodies to stay healthy and functioning. Every time we take a round of antibiotics, it’s a good idea to replenish the bugs inside your gut before their absence leads to lower oral tolerance levels, hypersensitivity reactions, and inflammatory conditions like those mentioned above. If the bugs aren’t there, complete digestion of your food, and subsequent assimilation of the nutrients, is hindered. Now we’re looking at a staging ground for GERD, IBS, and a host of other chronic ailments as well as auto-immune disorders.

How can you help yourself recover from antibiotic side effects like these? Take probiotics in between doses and do an intensive round right after you finish the course of medicine. One that I like to use after antibiotics is Primadophilus Intensive 10-Day Therapy.

One of my naturopathic clients had suffered from terrible constipation for a long time. She had also been treated with antibiotics for multiple infections over the years. I started her off with a round of Primadophilus Intensive and she continues her treatment by drinking Good Belly daily. (I told you I loved this stuff!) Here is what she says:

“Elizabeth Yarnell was the link that I was missing in my personal health care. After just a few weeks of her guidance and suggestions, I was regular for the first time – ever! It’s amazing how being regular can make such a difference in your face (my adult acne is almost gone), your energy level, and just your overall mood. Plus…having been diagnosed with MS since April 2006, the diet recommendations that Elizabeth made have made a tremendous different in my MS – eating the right foods and not eating the wrong foods can really make you feel a ton better. I would and have recommended Elizabeth to many of my friends and family and also gave her name to my neurologist who was thrilled to have a professional nutritionalist that she can recommend to her patients.”

~ Deb Warren, Aurora, CO

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To vaccinate or not to vaccinate?

My son came home the other day and asked why I didn’t take him to get a flu shot.

“We don’t get flu shots,” I answered. “We drink Good Belly instead.”

Yes, I was being flippant, but still. While the vitamins and probiotics in Good Belly won’t kill any flu germs we might pick up, I’ve seen how it helps to keep our bodies from being inviting environments in which germs can flourish. Why do you think some people who work in an office will come down with the flu while others won’t? When my family drinks Good Belly, we don’t get sick. When we don’t drink Good Belly, we see colds and flu. I’m reminded of this every year. And no, I don’t have any connection with the company; this is just my own experience.

If/when we do get sick, we employ a variety of homeopathic, herbal, and nutritional remedies to bring relief and healing.

Besides, there’s a lot to be wary of when it comes to pharmaceuticals for hypersensitive people like me and my children. We’ve already learned the hard way that we are hypersensitive (I have MS and my kids have food sensitivities), and that our tolerance thresholds are already lower than the average person’s. I feel no need to push the envelope.

Please don’t interpret this as advice not to get vaccinated; I struggle with this question myself every time it comes up with my own family. Personally, I’ve tried to strike a balance between the essential vaccinations and the non-essential vaccinations, and although getting the flu sucks, I consider the flu shot to be non-essential to my toxic load.

Here’s a fascinating documentary starring Dr. Bob Sears about vaccines and their possible side effects. It’s free to view until November 5, 2011, so take a few minutes now to watch it.

THE GREATER GOOD from BNP Pictures on Vimeo.

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