The Effortless Eating Blog

A philosophy of natural eating and living with Elizabeth Yarnell.

Selecting, preparing, savoring, reminiscing, investigating, dieting, implementing, economizing, and healing with natural whole foods.

 

Glorious One-Pot Meals on KVOR radio

On September 15th, I’ll be heading south to Colorado Springs to offer a program called “Healthy and Easy Cooking to Manage MS.” This weekend, the food editor of the Colorado Springs Gazette, Teresa Farney, interviewed me on KVOR radio about the upcoming talk and cooking demonstration – listen to the 7-minute interview here.

If you are interested in joining us at the event, contact the Colorado Springs, Colorado, office of the National Multiple Sclerosis Society at 1-719-634-298. You can also call 1-800-FIGHT-MS or go to cureMSColorado.org to register.

Due to space limitations, this program is limited to those struggling with MS and those who care for them. Hope to see you there!

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Using a Convection Oven for Glorious One-Pot Meals

Reader question: What adjustments should be made for a convection oven? Do I adjust the time or the temperature? My copy of the cookbook should arrive today – I heard you on Martha Stewart Radio. I am looking forward to making wonderful meals this weekend. – Janelle F., Montgomery, Alabama

Great question, Janelle! To answer it well, we first need to understand how convection ovens work. In a convection oven, several fans circulate the air as it is heated. The effect is to make the baking or roasting of uncovered foods, like cookies, roasts, cakes, etc. happen more quickly. Convection ovens routinely drop the desired temperature by 15 degrees F to compensate for the increased exposure of the food to the heat so that the food doesn’t become overdone.

Glorious One-Pot Meals remain lidded the entire time they are in the oven; as such, they do not get any additional benefit from the circulating hot air. Moreover, they do not cook properly at 435° F; For Glorious One-Pot Meal success, your oven must be at 450° F before placing the loaded and covered pot inside.

Many ovens offer the choice between convection and conventional settings. I always choose conventional when possible as it uses less energy. If using a convection oven, however, just be sure to compensate for the automatic temperature drop. Your best bet is to place a stand-alone oven thermometer in the oven to ensure you have the correct temp before inserting your Dutch oven.

Thanks for listening to the interview and happy cooking!

Elizabeth

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Glorious One-Pot Meals on Martha Stewart Living Radio

Last week I had a delightful chat with Betsy Keratnick of “Everyday Food” on Martha Stewart Living radio, a Sirius Satellite Radio station. We talked about everything from planning ahead for meals to last-minute cooking with frozen chicken (my specialty!). Don’t worry if you missed it because you can listen to the entire 22 minutes right here!

Enjoy!

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Cholesterol is Your Friend, Not Your Enemy

I know, I know; it’s heresy to say that cholesterol might actually be good for you. That cholesterol might be something you really want to have running around in your bloodstream.

Heavens to mercy, save us all! Did she mean to say that cholesterol is good?

Sigh.

I got into this discussion on a recent family vacation after seeing an uncle’s grotesquely swollen hands. They would almost seem cartoonish, if they weren’t so painful or disabling for him. As a handyman, he can no longer wield a tool in these mishapen hands. My heart went out to him.

As it happens, he can directly connect the swelling in his hands to switching to a new cholesterol-lowering drug a few months ago. His doctor had the nurse return his call regarding the concern, and she told him to halve the dose. Several weeks later the swelling was worse than ever, yet when I urged him to stop taking the drug, he was too scared that his cholesterol levels would rise in the two weeks until his next scheduled appointment.

Not taking your cholesterol-lowering drug for two weeks won’t kill you, I tried to assure him, but living with chronic inflammation can cause serious long-term damage. Besides, it’s affecting your livelihood and your daily life. Not to mention that it’s something that you don’t need in the first place.

Luckily, Dr. Joseph Mercola has published a full explanation of this stance today in the Huffington Post, and he did a much better job than I could have with a well-researched and heavily-footnoted piece. Here’s a short excerpt, but I encourage you to read the article in its entirety at the Huffington Post.

In the United States, the idea that cholesterol is evil is very much ingrained in most people’s minds. But this is a very harmful myth that needs to be put to rest right now.

“First and foremost,” Dr. Rosedale points out, “cholesterol is a vital component of every cell membrane on Earth. In other words, there is no life on Earth that can live without cholesterol.

That will automatically tell you that, in and of itself, it cannot be evil. In fact, it is one of our best friends.

We would not be here without it. No wonder lowering cholesterol too much increases one’s risk of dying. Cholesterol is also a precursor to all of the steroid hormones. You cannot make estrogen, testosterone, cortisone and a host of other vital hormones without cholesterol.”

Sally Fallon, the president of the Weston A. Price Foundation, and Mary Enig, Ph.D, an expert in lipid biochemistry, have gone so far as to call high cholesterol “an invented disease, a ‘problem’ that emerged when health professionals learned how to measure cholesterol levels in the blood.”[iii]

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Natural remedies for bug bites and insect stings

My 5-year old daughter enjoyed an outdoor symphony performance on the grass the other night and came home with several enormous itchy welts on her ankles. Luckily, I know several remedies to help ease the itching and calm the inflammation that I feel safe using on such a sensitive little one.

https://www.amazon.com/dp/B001GCU204?tag=gloonepotmea-20&camp=213381&creative=390973&linkCode=as4&creativeASIN=B001GCU204&adid=1CNE4TC759WGAJFKRAZ1&

1. First, I gave her some homeopathic Apis Mellifica underneath her tongue. This is the same homeopathic remedy I suggested using when a friend was stung by a bee recently.  I recommended she take a dose immediately, then a second thirty minutes later, and if needed for discomfort, a third two hours after that. My daughter’s fierce mosquito or spider bites required one pastille of Apis that night and a second the next morning before breakfast.

2. For topical relief, I rubbed in some homopathic Florasone, a remedy helpful for skin irritations in general. If I could have located it in my house, I would have applied some homeopathic SssstingStop gel, but the Florasone worked quite well, as it usually does.

3. For bee stings and spider bites, it’s helpful to place a drying masque over the area to draw out the poison. Mud works great and is easily available, as does tooth paste (not gel). A clay facial masque will do the trick, too.

4. Finally, disolving about 2 cups of Epsom Salts into a warm bath for a soak will help reduce swelling and relieve itching.

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Clif C Bar – A whole foods energy bar

An unexpected bonus of hosting the Land of Nutrition at this year’s Walk MS events was discovering a new product from Clif Bar Energy bars: The Clif C Bar.

The Clif C Bar is a different sort of portable food sporting a double layer of fruit and nuts and made from a handful of recognizable ingredients – basically fruit, nuts and sea salt. The bars are lightly baked and then sprinkled with nuts and a hint of sea salt to make the flavors dance.

Let me repeat my criteria for choosing a healthy granola/power/energy-type bar:

1. I want all ingredients to recognizably come from nature. The less processed these are, the better. I want to be able to pronounce and identify everything listed.

2. The fewer ingredients, the better. Don’t junk up my snack bars with a lot of extra stuff. Don’t add MSG or gluten fillers to my granola bars. Don’t add protein where it doesn’t occur naturally. And, please, don’t give me “artificial flavors,” because synthetic flavors are a huge turn-off to my taste buds.

These C-Bars are bursting with flavor– real flavors, not “natural or artificial flavors” concocted in a laboratory tube. They’re not so dense that they sit heavily in your stomach like so many other power bars.

Here’s an example of the ingredients in the apple Clif C-bar: Organic Dates, Almonds, Organic Apples, Macadamia Nuts, Organic Apple Juice Concentrate, Organic Lemon Juice Concentrate, Organic Cinnamon, Sea Salt (Real Salt®), Natural Vitamin E (Antioxidant).

Mmmmm… look at all of those yummy real foods!

Best of all, perhaps, is how friendly the C-Bars are to those with food allergies and/or food sensitivities. You won’t find any wheat, gluten, corn, eggs, dairy, etc., etc., etc. in these beauties.

My only problem with these bars is that they are soft and can get smooshed beyond recognition when tossed into a crowded purse during an outing. Then you basically have to lick the bar off of the wrapper to eat it, not that this is necessarily a bad thing, but it can get sticky.

Be sure to try all the flavors of Clif C-Bars: apple, blueberry, rasperry, cherry pomegranate (our favorite!). Thanks to Alex over at Clif Bars for the free samples he gave out at the MS Walks!

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